Monday, December 5, 2011

Cooking Methods For Weber Grills

!±8± Cooking Methods For Weber Grills

Weber grill cooking can be done in two methods namely indirect and direct. It have excellent features that let you grill foods in many ways by controlling the heat. Users of Weber grills can either use the gas barbecue or the grills for the charcoal. These are the features that will allow you to manipulate the temperature however you should remember to put the cover on always when you grill.

1. Direct grilling is one of the Weber grill cooking methods. This is also the same way as when you would be broiling foods. You heat the food over direct heat and to achieve an even grill you must turn the food halfway from time to time constantly. You can utilize the direct method for foods that can be done in just a matter of twenty to thirty minutes. Some of the foods you can cook with this method are kabobs, vegetables, steaks, sausages and pork chops.

This is also the best method so you can sear pork or chicken. Searing can make the meat look like it has just been caramelized. It also makes it crispy. Steak is one of the best meats you can sear. You may begin Weber grill cooking in a direct process by spreading the charcoals on the grate. Then put the food on the grill's grate then put the cover it and commence grilling. You should also lift the cover when you turn it halfway. You may also utilize the gas grill and you start this process by pre-heating it. Put the food on the grate and begin the grilling process by first covering it.

2. Weber grill cooking can also be done with indirect method. This process is very similar to roasting but the end result of the food's taste becomes more flavorful. The texture is also even. The heat will evaporate and reach the lid which cooks the meat or vegetable in a slow way resulting in a nice color. Basting the food is not necessary anymore for this method.

This process is best for food that gets grilled for not less than twenty minutes. This is also ideal for foods that would get dried up from the direct cooking system. This is ideal for the ribs, turkey and larger pieces of meats. You can begin this Weber grill process by using the charcoal. Put the coals on one side of the grate. Put the drip pan on the center portion. The next step is putting the grate above the drip pan then putting the food on it. Follow the cooking time as instructed in the recipe.


Cooking Methods For Weber Grills

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